Key Benefits:
Industry-Specific Design: Developed for restaurants and food preparation environments
Burn and Cut Focused: Includes essential items for treating common kitchen injuries
Food-Safe Compliance: Blue X-ray detectable plasters ideal for food handling safety
Compact & Convenient: Easy to store and access in busy kitchen areas
Available as Refill: Convenient for topping up existing kits
Applications:
Restaurant kitchens and cafés
Catering operations and food trucks
Staff canteens and hospitality venues
Safety compliance for food preparation areas
On-site treatment of burns, cuts, and minor injuries
Contents:
2 x First Aid Dressing No.3 – 75x100x2.25m
1 x Cotton wool – 100g
1 x CPR mouthpiece – Plastic skirt
4 x Burn-Eaz® dressing – 10 x 10cm
2 x Burn-Eaz® dressing – 20 x 20cm
2 x Conforming bandage – 75mm x 4.5m
2 x Painblok – Pack of 10 tablets
2 x Conforming bandage – 50mm x 4.5m
1 x PVP cream/ointment – 25g
1 x Wound cleaner – Cetrimide 50ml
2 x Triangular bandage – Disposable (Local)
1 x Safety pins – Pack of 12
1 x Paper tape – 25mm x 3m (Import)
1 x Tweezers – Stainless steel, 10cm
2 x Vinyl gloves – Pair Medium
2 x Vinyl gloves – Pair Large
1 x Gauze swabs – 75x75mm x 8-ply (Non-sterile, Pack of 100)
1 x Blue X-ray detectable plasters – CritiCare® (Pack of 100, Import)
1 x First aid scissors – 13cm
1 x Medice® Instant Ice Pack
Directions for Use:
Use appropriate items to treat minor burns, cuts, and other kitchen-related injuries. Ensure staff are trained in basic first aid and maintain the kit by replacing used or expired items. Store in a clean, dry, and accessible location.
The Restaurant First Aid Kit delivers focused, industry-specific care—helping ensure quick response and food safety compliance in demanding kitchen environments.
